The nobility of the Iberian pig raised in freedom and fed on acorns during the montanera "acorn season".

The flavour and appearance of a unique cut. As one of the most appreciated parts of Iberian pigs, the Iberian prey or ball, is marinated and stuffed one by one.

The cut presents its characteristic veining.  

Gluten free.


Whole cuts.
Vacuum packed or fresh.      
Minimun curation process; 75 days.
Weight: 0,3 and 0,55 kg
Whole cut
Boxes of 6,12 and/or 16kg