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The History of El Morcón
At night, in Avigros, beautiful meetings are often held! This time it was the Iberian Morcón.Unknown in France, the Morcon is a very original Spanish specialty and one of the best products in the category "chorizo". In the mouth, the taste of the meat is powerful and its delicate spices (without pricking) make our taste buds explode. It is an artisan product from Acorn-fed Iberian Pigs.
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#PlanDeRecuperación AUTOCONSUMO FOTOVOLTAICO CON FUENTES DE ENERGÍAS RENOVABLES EN EL SECTOR INDUSTR
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