Made of both salami ​​and pork sausage and stuffed in a narrow natural casing with two ties resulting in a horseshoe shape.

This sausage follows a manufacturing procedure that has been kept intact over generations, with a 2-month curing process, this product can be consumed raw or cooked in any of your dishes.

Spicy version also available.


Whole cuts.
Vacuum packed or fresh
Minimun curation process; traditional according to weather.
Weight: 0,5 and 0,7 kg
Whole cut
Boxes of 6,12 and/or 16kg