Iberian pork loin is subject to the iberian norm, so like all hams and forelegs, it must be labeled with the information regarding the racial purity of the pig, as well as its diet. The flavour and appearance of a unique piece in the production of cold meats. As one of the most appreciated slices of iberian pigs, the loin is stuffed in a single piece, so that it maintains all its properties.

When cut, it presents its characteristic fat infiltrations, which give the softness and flavor to this select product.

Gluten free.


Whole cuts or halves.
Vacuum packed or fresh.
Sliced in 100gr packages.*If needed consult other options.
Minimun curation process; 70 days.
Weight: 0,9 and 1,4 kg
Whole cut