IBERIAN SPICED SAUSAGE (SALCHICHON)

Another delicacy of Spanish gastronomy. Its bright color and aroma reveal the quality of this Iberian pig product.

The meat is finer minced than that of the Iberian pork sausage ​​and marinated with spices and nutmeg that give it its characteristic flavor.

Gluten free.

PRESENTATION

Whole cuts or halves.
Vacuum packed or fresh.
Sliced in 100gr packages.*If needed consult other options.
Minimun curation process; traditional according to weather.
Weight: 0,85 and 1,5 kg
Whole cut boxes of 6,12 and/or 16kg