ACORN-FED 75% IBERIAN BREED HAM

This 48 month cured ham is one of the excellencies of Spanish gastronomy.

Obtained from the hindquarters of the pig, in which the mother is 100% Iberian and the father 50%. Their feeding and breeding follow the same guidelines as 100% Iberian animals.

When cut, an excellent quality ham is obtained with an attractive cherry color, good infiltration and veining, and a shine that highlights the high quality of its natural fats rich in oleic acids which give the palate a smooth and balanced taste with little saltiness.