IBERIAN CANDLE SAUSAGE

Made out of selected lean from Iberian pigs. Elaborated of both sausages ​​and spiced sausages and stuffed in small artificial casings, these pieces weigh approximately 0.3 kg and are named after their fine and elongated shape, reminding us of a candle.    

PRESENTATION

Whole cuts.
Vacuum packed or fresh.
Minimun curation process; traditional according to weather.
Weight: 0,2 and 0,5 kgs
Whole cut
Boxes of 6,12 and/or 16kg